The story
KAN10 is a bistro in Kasterlee, Belgium, at Geelsebaan 85a, serving World Cuisine with an innovative streak. Gault&Millau gave it 13.5 points in 2026, describing an accessible bistro with playful decor and sharing dishes built on fresh, international ideas.
The house specialty is a five-course sharing menu of starters, a main course and a dessert, with fish, meat and vegetable dishes meant to be passed around the table. Guests who prefer cheese can swap the dessert for a cheese course for a supplement. Vegetarian diners and allergies can be accommodated when mentioned at booking.
Weekday lunch comes in two or three courses for a quicker meal. The short à la carte changes often, with three starters, main courses and desserts, always including a fish, meat and vegetarian option. Younger guests have their own dishes, such as meatballs in tomato sauce or kibbeling with sweet potato fries. The Michelin Guide lists KAN10 as Recommended for 2026.
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This accessible bistro with a feel-good atmosphere delights with a combination of warm hospitality, playful decor, relaxed ambiance, and innovative sharing dishes. The kitchen surprises with fresh, healthy, and international dishes w...
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