The story
Chez Louis is a classic cuisine restaurant at chaussée de Jodoigne 7 in Glimes, Incourt, Belgium, and it holds a Gault&Millau score of 12 for 2026.
Christophe and Laurence Vanhoutvinck run the restaurant together. The chef cooks refined dishes built on high-quality regional produce. The kitchen revisits traditional recipes and aims to respect each ingredient while balancing its flavours. Michelin lists the restaurant as Recommended for 2026.
The menu changes with the seasons. In June, the lunch formulas featured a homemade gazpacho, a cocotte of clams, and a homemade fish and chips. The à la carte added a Black Angus burger and a farm salad. Gault&Millau singles out the seared scallops on the card.
Recognition
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