The story
Anobesia, at Brusselbaan 216 in Hekelgem, Belgium, is a French gastronomic restaurant that earned 14 points in the 2026 Gault&Millau guide. The restaurant has welcomed guests since 1993 in a spacious villa with a terrace.
Chef Geert Gheysels changes the menu twelve times a year, with a new seasonal selection each month. From spring, the kitchen cooks with herbs and produce from its own picking and herb garden. Every dish is prepared to order from market-fresh ingredients.
Kristine De Grave, who runs the front of house, also acts as a sommelier alongside her husband. The wine list offers 450 bottles from around the world, from classics to smaller discoveries. The digestif list includes 40 whiskies. After the meal, guests can linger in the garden or in the salon.
Recognition
Ambience
Details
History
For many years now, we have found in Anobesia a very classic but perfectly executed cuisine at a more than acceptable price. Chef Geert Gheysels ensures a frequently changing menu while his very friendly wife provides for a...
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