The story
Stad 10 is a French restaurant in Hamont, Belgium, at Stad 10, Hamont 3930, where the modern French kitchen earned 14.5 points from Gault&Millau in 2026.
Chef Bert Brouwers builds his cooking on a classic French base with influences from further afield. Dishes are balanced and precise, and the flavours often surprise. His rosé-fried Texel lamb, paired with aubergine, shows the approach well.
Guests can choose the lunch or a 4, 5 or 6 course dinner menu. The kitchen works with fresh, local produce. Groups and private celebrations can be arranged on request, and the team is glad to discuss special occasions.
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