The story
Les Eleveurs is a classic cuisine restaurant at Suikerkaai 1a in Halle, Belgium, and it holds a Michelin Recommended distinction for 2026. The dining room belongs to a hotel that has welcomed guests since 1897, and the kitchen works from Belgian tradition.
Michel Borsy runs the kitchen. Gault&Millau gives the restaurant 14 points for 2026 and describes his cooking as French. The restaurant itself says its food is rooted in Belgian tradition, with seasonality and refinement guiding each change.
The menu page lists Flemish asparagus, a beef dish called Rouge de Flandre with sauce bourguignon and potato mousseline, and a lamb Wellington served with polenta. For dessert, a dark chocolate pavé with salted butter caramel appears alongside a dame blanche. Dishes change with the season, so the current printed card is the reliable guide.
Recognition
Ambience
Details
History
To say Halle is to say Les Eleveurs. This establishment, dating back to 1897, is an institution. The De Brouwer family handed it over to Annelies and Julian Staar a few years ago, with chef Michel Borsy handling the culinary side. His cooking style is French, but...
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