Moma

The story

Moma in Godinne, Belgium: Modern Cuisine by the Meuse

Moma is at Chaussée de Namur 72 in Godinne, where its modern cuisine earned 13.5 points from Gault&Millau in 2026. The restaurant sits on the water, and some guests arrive by boat.

Cooking style and standout dishes

The kitchen keeps a subtle, elegant hand and puts the focus on perfectly prepared produce. Gault&Millau singled out a monkfish fillet with pointed cabbage, young broad beans and a briny bouillon. The restaurant's own description mentions an Iberian pluma served with artichoke and new potatoes, with tonka in the aromatics.

Room and terrace

Guests can eat in the dining rooms, which have a modern but warm décor, or on the terrace, which opens onto the river. The wine list covers bottles from the region and from further afield.