Jeux de Goûts

The story

Jeux de Goûts, Orchimont (Gedinne): Bib Gourmand Country Cooking

Jeux de Goûts serves country cooking at Rue de Bohan 91 in Orchimont (Gedinne), and the Michelin Guide awarded it a Bib Gourmand in 2026. Fanny, Jérôme, Théo and Ayden run the house together.

A seasonal kitchen built on neighbours

The menu follows the seasons, and the restaurant's philosophy page names the producers behind it. Organic butter comes from Ferme Adam Vincent, cheeses from the Bergerie d'Acremont, game from Fumet des Ardennes in Alle, and flour and baguettes from the Moulin de Vencimont. Gault&Millau gave the table 12 points in 2026 and picked out a perfectly cooked egg with wild boar ham.

On the plate

The photo gallery shows how far the kitchen goes beyond the rustic. There are mises en bouche of marinated tofu with lacto-fermented beetroot, lobster with tandoori spices, suckling pig, Anjou pigeon and a cheese board. Dessert runs to roasted peaches and a coffee and blackcurrant cheesecake. One picture catches Jérôme plating.

Glass, tableware and rooms

The drinks list leans local, with Belgian crémants and wines from the Vignoble de Bellefontaine and Domaine du Chenoy, plus beers from Li'Vresse, Station 16 and Invictus. At the table, cutlery rests on blue stone pieces made by Éric Crul in Sugny, and the tea cups come from the Semois pottery in Bohan. Guests can also stay over, in a 20 m² standard room or a 40 m² suite with a sitting room.