The story
Le Roannay, at Rue de Spa 155 in Francorchamps, Belgium, is a modern French restaurant that holds one Michelin star (2026). Its kitchen sits inside a hotel that has stood near the Spa-Francorchamps circuit for almost a century.
Chef Mathieu Vande Velde leads the gastronomic restaurant, where the cooking puts noble products first and draws on local flavours. Gault&Millau gave the kitchen 15.5 points in 2026, describing creative cuisine that is subtle and precise. The signature six-course menu is also available as part of the hotel's Experience & Wellness Package.
The hotel sits 800 metres from the race circuit. After a full renovation, it kept the character of its earlier years. The 16 rooms include six luxury suites, and a separate Lounge Brasserie serves guests who want a lighter meal.
Recognition
Ambience
Details
History
High quality cooking
Close to the famous Francorchamps circuit, the comfortable lounge—a blend of historical charm and contemporary design—is the ideal setting to discover the creative cuisine of Chef Mathieu Vande Velde. Subtle, precise, and elegant, ...
Location
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