The story
Brasserie Juste, at Nijverheidsstraat 4 in Dikkelvenne, runs a back-to-basics French-Belgian kitchen, and Gault&Millau gave it 13 points in 2026.
The brasserie calls itself young and contemporary, with respect for tradition. Products are made in-house and presented with some creativity, and several dishes are cooked in the charcoal oven. Gault&Millau's reviewers found classics well prepared from quality ingredients: cod goujonettes with tartar sauce, then brioche with Oosterschelde eel.
The wine list is built around the menu, with a choice by the glass and by the bottle. Michelin lists the address as Recommended for 2026. The place follows a farm-to-table approach and has outdoor seating.
Recognition
Ambience
Details
History
Classics from the brasserie repertoire, expertly prepared using quality ingredients. Sometimes that's all it needs to be. After a few tasty cod goujonettes with tartar sauce, we opt for brioche with Oosterschelde eel...
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