The story
Le Délice du Jour stands at Rue du Chemin de Fer 57 in Chapelle-lez-Herlaimont, Belgium, where the kitchen works in modern cuisine shaped by the week's produce. Gault&Millau scored it 14.5 in 2026, and Michelin lists it as Recommended the same year.
The menu follows the hunt, the catch and the weather. Local market gardeners and butchers supply much of the kitchen, and chef Fabrizzio rewrites his menus regularly so the dishes track the calendar. Signature plates stay on the card, joined each season by new creations. The listing also carries a vegetarian tag.
Daylight fills the dining room at lunch, and the space turns intimate in the evening. The building is elegant, with an open kitchen where guests can watch the cooking. Fabrizzio spent more than 25 years turning a pizzeria into a gastronomic reference in the area. His wife Sanae welcomes guests and runs the service, and she keeps a wine cellar that grows all the time.
Recognition
Ambience
Details
History
Plentiful natural light during the day, intimate in the evening. The setting is an elegant building with an open kitchen, the backdrop where Fabrizzio Chirico crafts refined creations rich in flavor. After a few carefully prepared appetizers, including an à la...
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