Les Tilleuls

The story

Les Tilleuls in Céroux-Mousty: Market-Led Home Cooking, Michelin Recommended

Les Tilleuls serves home cooking at Place Communale 2 in Céroux-Mousty, and the Michelin Guide listed it as a recommended address in 2026.

A market-led kitchen

The Volkaerts family took over the village square's former restaurant, La Maison Communale, and gave it the name Les Tilleuls. It follows the success of L'Amandier in Genval. The cooking is brasserie in style, with a bistronomic streak, and built on produce from the market. The card changes every week to match what is in season, and Gault&Millau gave the kitchen a 13 in 2026.

Weekday lunch

At midday on weekdays, a starter and a main chosen from the market cost €30. The main on its own is €20. Desserts have their own separate list.