The story
Bütgenbacher Hof is a hotel restaurant at Marktplatz 8 in Bütgenbach, Belgium, serving modern French cooking in the High Fens. Gault&Millau awarded it 13 points in 2026.
The kitchen builds its menus around what the season offers, mixing regional and international ingredients. Gault&Millau's review opens with goat cheese, chorizo and yuzu, a fresh citrus note that cuts through the richer elements. A quail fillet course follows in the same review. Michelin lists the restaurant as Recommended for 2026.
The hotel sits in the centre of Bütgenbach, a short walk from the market square. Guests can use the wellness area, which includes a pool beside the spa and fitness space. Overnight stays with dinner are offered as a gastronomic arrangement, with a four-course menu on one evening and a seven-course gourmet menu on the other.
Recognition
Ambience
Details
History
This hotel-restaurant in the High Fens attracts guests for its comfort and regional cuisine, to which the chef adds personal touches. We start with a composition centered around goat cheese, chorizo, and yuzu for a fresh accent. Quail fillet...
Location
Facebook
Instagram