Celebrated table

De Vijf Seizoenen

De Vijf Seizoenen in Brakel, Belgium: a modern French kitchen led by siblings Laurence and Jonas Haegeman, rated 15 by Gault&Millau in 2026.

The story

De Vijf Seizoenen in Brakel: Modern French Cooking with Local Vegetables

De Vijf Seizoenen is a modern French restaurant in Brakel, at Kasteelstraat 5 in Nederbrakel, 9660, Belgium. Gault&Millau scored it 15 in 2026.

Chef and cooking style

Laurence and Jonas Haegeman, a sister and brother, run the kitchen. Their French cooking works with local ingredients that follow the seasons, so what reaches the plate changes through the year. The restaurant describes its approach as pure, healthy and sustainable.

Vegetables on the plate

Vegetables take a central role here. Gault&Millau praises the chefs for turning them into the most valuable element of a dish. Vegan and vegetarian options are listed among the restaurant's offerings, and the We're Smart Green Guide awarded it five radishes in 2026, a fitting recognition for a kitchen that calls itself sustainable.

Recognition

Awards & accolades

2026
Gault&Millau
15
15
2026
Michelin
Recomended
Recomended
2026
We're Smart Green Guide
5 Radishes
5 Radishes

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 15
Michelin 2026 — Recomended
We're Smart Green Guide 2026 — 5 Radishes
Cuisines Modern French
Services Dinner, Healthy, Outdoor Seating, Parking, Takeaway, Vegan, Vegetarian

History

On the record

Location

Find us

Kasteelstraat 5, Nederbrakel, 9660, Belgium
Brakel, Belgium
+32 55 42 84 48
info@devijfseizoenen.be
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