The story
Atelier Noun in Bertem, Belgium, runs a modern cuisine kitchen at Dorpstraat 252, Leefdaal, and earned 15 points from Gault&Millau in 2026.
Chef Bert Castermans and hostess Sandra Ponchaut run the restaurant together. The kitchen builds refined dishes on pure flavours and seasonal ingredients, with a subtle nod to Japanese cuisine. Each product is handled with care and respect.
The restaurant works with a set menu that moves through a harmonious sequence of courses, with flavour at the centre. Wines are chosen with a playful approach and are often surprising, which suits the food. After a recent renovation, the dining room is warm and cosy, with Japanese touches here and there.
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History
At Atelier Noun, chef Bert Castermans and hostess Sandra Ponchaut guarantee a very pleasant experience. Guests are pampered by the driven couple and their team. The chef strives for complexity and g... in every dish.
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