The story
L'Adresse, at Marvie 86 in Bastogne, Belgium, is a modern cuisine restaurant that Gault&Millau scored 14 points in 2026. The kitchen works with local producers and seasonal ingredients, and the menus range from a three-course summer experience to longer tasting journeys.
The Gault&Millau entry describes the cooking as precise, flavourful and subtly bold. The restaurant presents its approach as a sincere, lively kitchen built on respect for the product, the season and the producer. Ingredients are chosen for quality and origin, from Belgian land and sea and from further afield.
The summer experience is a three-course menu priced at 45 euros. A longer route, the Invitation aux Voyages, runs through four, five or seven stops. Two August dishes give a sense of the cooking: tender marinated fillet with crisp courgette and tomato sorbet with smoked anise, and diced celery with granny apple under an iodine emulsion of katsuobushi.
The dining room is colourful, according to the Gault&Millau description. The restaurant offers air conditioning and outdoor seating, and the parking is easy to find and discreet.
Recognition
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Details
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