The story
Maurice, a modern French restaurant in Antwerpen at Bredabaan 662, Brasschaat, earned 14 points from Gault&Millau in 2026.
Chef Karl Ave builds his menu around seasonal ingredients and a handful of regional products. Classic dishes sit next to more creative preparations, so guests can taste a range of influences in one meal. The team calls its approach no-fuss gastronomy, served with a smile.
The dining room is warm and homelike, with a casual-chic feel that settles guests quickly. Service is described as smooth and correct. In fair weather the cozy garden terrace is a highlight, and the restaurant also offers a bar and outdoor seating.
Recognition
Ambience
Details
History
At Maurice, Chef Karl Ave serves a French-Belgian-inspired cuisine where classics and inventive dishes are beautifully balanced. The cozy, casual-chic decor makes guests feel right at home immediately. We enjoy an asp...
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