The story
Fine Fleur, at Lange Gasthuisstraat 41b in Antwerpen, is a modern French restaurant that earned one Michelin star in 2026. The kitchen cooks in an intimate, historic room inside the Botanic Sanctuary Antwerp Hotel.
Chef Thomas Diepersloot leads the kitchen. Gault&Millau gave the restaurant 16 points for 2026, praising light, balanced dishes. The menu starts with locally sourced products, cooked with modern and classic techniques. Fresh acids and worldly spices show up across the plates. Wine pairings are composed alongside the food.
The interior was designed by Belgian architect Dennis T'Jampens, who worked around the building's history. Classic and modern elements sit side by side. The room feels stylish and close, with a view into the kitchen. Private dinners are available for groups.
Recognition
Ambience
Details
History
High quality cooking
At Fine Fleur, it's pure indulgence in this intimate, historic setting of the iconic Botanic Sanctuary Antwerp Hotel. Chef Thomas Diepersloot surprises with refined creations and a distinctive, light and balanced ...
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