The story
't Vijfde Seizoen is a modern cuisine restaurant at Stationsstraat 9 in Aalter, rated 15 by Gault&Millau in 2026.
Chef Broes Tavernier works closely with the best suppliers, preferably from the local area, and cooks in line with the seasons. With his team he develops dishes meant to leave a lasting impression through the richness of their flavor. The same attention to sourcing is reflected in the We're Smart Green Guide, which awarded the restaurant 5 Radishes in 2026.
The restaurant offers vegetarian options, outdoor seating and wheelchair access. For a modern kitchen built around the seasons, that makes it easy to plan a visit with a mixed group.
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Chef Broes Tavernier works closely with the best suppliers, preferably from the local area and, of course, in line with the seasons. Together with his team, he develops creations that leave a lasting impression, because their flavor is incredibly rich and the...
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