The story
s'Kammerli in Nauders, Austria, cooks modern cuisine at Unterdorfstraße 196, 6543 Nauders. Gault&Millau awarded it 17.5 points for 2026, and the restaurant is also listed in the Michelin Guide 2026.
There is no long printed menu here. The chefs cook what they like, and the menu changes with the season. Guests receive about fourteen dishes, including amuse-bouche and petit fours. Huchen is served with lilac, curry with meadow pepper, and wild mushrooms with celery and bee pollen. Lisa Taxer leads the pastry work.
The dining room is the family lounge, with twelve seats. Guests are welcomed with an aperitif preview and then led in together. A wine pairing or the house-made non-alcoholic pairing accompanies the courses.
FACT-BOOK NOTE: Michelin and Gault&Millau recognitions are taken from the TROPHIES section. The website's "1 Stern" wording was not used because the trophy list ranks higher.
Recognition
Details
History
A visit to Kammerli is an all-around feel-good experience. After a friendly welcome and a culinary preview during the aperitif, guests are jointly escorted into the over 400-year-old family lounge with twelve seats. The cozy ambiance creates a relaxed stage for the following taste “games”. In a casual atmosphere, the chef entertainingly presents the eleven-course surprise menu and serves a “Casino” in a poker case as a greeting from the kitchen. Subsequently, huchen meets lilac, curry meets meadow pepper, and wild mushrooms meet celery with bee pollen – everything, like the further courses, delivers bold taste experiences, perfectly prepared and supported by a harmonious wine or non-alcoholic beverage pairing. Address Unterdorfstraße 196 196 6543 Nauders Austria Contact Sonja Ploner-Kleinhans 05473 872210 kammerli@hotel-central.at https://www.kammerli.com/ Opening Hours Thu–Sat 18:30–22:30 Team Michael Ploner, Oliver Mijic & Jürgen Mathoy Chef Lisa Taxer Pastry Chef
Location
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