Kilian Stuba

In the elegantly appointed Kilian Stuba, dedicated to pure enjoyment, we were once again treated this year to an exceptional experience. Flawless service, impeccable precision, the exceptionally talented maestro Sascha Kemmerer, who never fails – radiating good cheer – to explain his wonderful creations in meticulous detail, and an exemplary wine list serve as the harmonious accompaniment to the culinary magic that unfolds here. Among this year’s masterpieces, we especially wish to highlight the duck liver with white port, raw-marinated and brightened with a tangy Victoria pineapple vinaigrette, as well as the lake trout, confited in smoked fish butter and served with an imperial gold caviar saffron beurre blanc. Then there is the Breton monkfish, roasted in aromatic butter on the bone, accompanied by a cassoulet of artichokes, olives, and green beans, resting on a royal red shrimp bisque. Simply makes you want to drop to your knees! And even before the caramelized puff pastry with Boskoop apple cream caramel and a hint of soy sauce arrives, we already know that a return visit is guaranteed. Address Oberseitestraße 6 6992 Hirschegg/Kleinwalsertal Austria Contact 05517 60 85 41 ihk@a-rosa.at https://arosahotels.de/hotels/kleinwalsertal.html/ Opening Hours Wed–Sat 18:30–21:00 Team Sascha Kemmerer & Hans-Jörg Frick Chefs Lisa Thiel Maître d'

If you want to dine at the traditional Ifen Hotel in Hirschegg with its fascinating history, it doesn't have to be fine dining at Killian Stuba, as the cozy yet stylish Carnozet, also crafted under the guidance of the wonderful Sascha Kemmerer, impresses with excellent service, a respectable wine list, and above all culinarily with baked milk veal sweetbread alongside airy potato foam and winter truffle, a rolled stream trout, char perfectly poached in a chard leaf and accompanied by saffron potatoes and Riesling foam, and the glazed carrot-walnut cake paired with tonka bean crème brûlée and salted caramel ice cream. Address Oberseitestraße 6 6992 Hirschegg/Kleinwalsertal Austria Contact 05517 608 540 ihk@a-rosa.at https://arosahotels.de/hotels/kleinwalsertal.html/ Opening hours daily 18:30–21:00 Team Sascha Kemmerer & Hans-Jörg Frick Chef Lisa Thiel Maître d'