Austria
5 restaurants in Ischgl recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Pardatsch-Idalpe 7, 6561 Ischgl, Tirol, Österreich
A Gault & Millau recognized mountain lounge serving tuna ceviche, venison roast, and wood-fired specialties with efficient service and a sun terrace.
1 guide · Fimbabahnweg 8, 6561 Ischgl, Tirol, Österreich
Chef Andreas Spitzer guides a refined Tyrolean kitchen near the Ischgl slopes, earning 16.5 points from Gault & Millau for precise seasonal plates and an expanding Bordeaux cellar.
1 guide · Dorfstraße 95, 6561 Ischgl, Tirol, Österreich
Paznaunerstube in Ischgl, Austria: Tyrolean fine dining by the Sieberer family, rated 18 points by Gault&Millau in 2026.
1 guide · Dorfstraße 73, 6561 Ischgl, Tirol, Österreich
Stüva in Ischgl: Benjamin Parth's modern French cooking, fish-led tasting menus and a Austrian-focused cellar of about 12,000 bottles at Hotel Yscla.
1 guide · Dorfstraße 85, 6561 Ischgl, Tirol, Österreich
Weinstube at Schlosshotel Ischgl, Gault&Millau 17.5 (2026): ray wing, hamachi and quark soufflé on a rustic haute cuisine menu.