The story
The Links in Tenby serves modern cuisine on the ground floor of Tenby Golf Club, The Burrows, SA70 7NP. The restaurant is listed as Michelin Recommended for 2026.
The kitchen cooks from scratch with Pembrokeshire produce, and the menus change with the seasons. Diners single out the Sunday lunch, where one guest praised a salmon fish cake starter served with Thai green sauce and pork crackling that stayed crisp to the end. Scott Edwards leads the kitchen as head chef, with Ross Luxton as senior sous chef. The AA awarded the restaurant two rosettes for culinary excellence in 2026.
The restaurant occupies the ground floor of the golf club and looks out over the fairways. Guests describe the setting as calm, with a contemporary interior and service that stays attentive without hovering. The town centre, with its 13th-century walls and beaches, is less than a ten-minute walk away.
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