The story
MINE is a Modern British restaurant at 4 The Old Brewery Yard, Falmouth, TR11 2BY, and it holds a Michelin Recommended listing for 2026. The menu shifts with local produce, so the Modern British cooking follows whatever Cornish suppliers bring in.
Angus Bell runs the kitchen after training at The Star Inn at Harome and at Le Gavroche in London. The Good Food Guide lists the restaurant as a Local Gem for 2026. Each course offers one meat, one fish and one vegan option, which keeps the list short and easy to scan.
Recent dishes include crab fritters with bisque mayo, torched Cornish octopus with romesco, and pan roasted chicken supreme with haricot bean cassoulet. For dessert, the kitchen serves a Rio Nuevo chocolate mousse with whipped clotted cream and brandy snap. Gluten free and vegan options are marked on the menu.
Recognition
Ambience
Details
History
Chef Angus Bell (with the Star Inn at Harome, Le Gavroche and Le Bab in his DNA) runs this bijou terracotta-painted bistro with alfresco dining spilling out onto a characterful courtyard. Cornish produce is his passion, and he proudly serves a roster of imaginative dishes ranging from crab fritters with a rich, yellow bisque mayo to a play on vitello tonnato featuring local Primrose Herd pork drizzled with a perfectly sharp dressing of Cornish bluefin tuna and anchovies, topped with a handful of crunchy croûtons, capers and pickled caperberries. Delightful desserts might feature a deep, velvety dark chocolate délice, contrasting dreamily with candied hazelnuts, whipped cream and a perfectly brittle brandy snap.
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