Rùn

If the setting is any indication, tea is a big part of the experience at Rùn, so be sure to try at least a cup or two. Resident tea master Kezia Chan can arrange a special tea-pairing experience or recommend one of the restaurant’s 28 different blends to accompany your dishes. We particularly enjoyed the tea-infused cocktails, should that be more your style.Unlike many Hong Kong restaurants that tend to pack people in, Rùn’s tables are well spaced around the room to ensure diners have plenty of elbow room. Ask for the back left corner for extra privacy and natural light, or an inner table to sink into soft banquette seats.Fu’s design sets the scene for an unforgettable meal. Look for pretty beige and bronze notes, lots of wood, and Hong Kong-inspired touches, such as contemporary glass Chinese lanterns that look particularly gorgeous at night.Reserve one of the two private dining rooms if you are expecting lots of friends, carrying an inconsolable baby or celebrating a special occasion. You’ll not only have your own comfy sitting area, but also a private bathroom and large circular table with a lazy Susan that makes sharing Chinese food much easier.The menu masters a wide range of contemporary Cantonese cuisine — dim sum, roasted meats, steamed fish dishes, nutritious double-boiled soups and Chinese petit fours — with only the best ingredients and picture-perfect presentations.

Excellent cooking