The story
KUNO 1408 is a modern Franconian restaurant at Neubaustraße 7 in Würzburg, Germany, and it holds one Michelin star for 2026. The fine-dining room occupies a Rococo building, and its kitchen blends regional roots with a cosmopolitan outlook.
Chefs Robin Hofmann and Patrick Grieshaber run a single menu of four to six courses. The dishes move between inspired classics and newer creations, often with Mediterranean or Asian accents. One course pairs cheese dumplings with Belper Knolle, oyster mushrooms and lovage. Venison arrives with chard, celery and cranberry.
The dining room has a postmodern interior and precisely lit tables. The wine list runs to about 120 selections, including bottles from Franconia, the rest of Europe and the New World. The site has operated as an inn and guesthouse since 1408, which gives the Franconian kitchen a long local history.
Recognition
Details
History
High quality cooking
The fine-dining restaurant located 250 meters from the banks of the Main River offers a modern interpretation of Franconian cuisine – with veal sweetbread, carp, and lamb. An inn and guesthouse have been operating here since 1408.
Concept Refined casual fine dining in a cosmopolitan atmosphere with a touch of Zen. A single menu, 4–6 courses. Culinary Style The clean-lined gourmet lounge in the Rococo building is a venue for captivating culinary delights. Chefs Robin Hofmann and Patrick Grieshaber elegantly combine regional roots with a cosmopolitan outlook. The narrative arc of their uniquely crafted culinary masterpieces ranges from inspired classics to innovative creations, often featuring polished Mediterranean or Asian accents. Put simply: from pumpkin textures with octopus fritters to the intriguing synthesis of cheese dumplings, Belper Knolle, oyster mushrooms, and lovage, through to venison with chard, celery, and cranberry. Wine Approximately 120 selections, including the finest from Franconia, Europe, and the New World. Atmosphere Carefully curated postmodern interior with precisely illuminated tables. Verdict An attractive destination for culinary pleasure trips at the premier level.
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