Celebrated table

Schattbuch

Schattbuch in Wangen serves modern cuisine with regional hop-inflected dishes, a bright dining room and a 2026 Michelin star.

The story

Schattbuch in Wangen: Modern Cuisine With One Michelin Star (2026)

Schattbuch is a modern cuisine restaurant in Wangen, at Schattbucher Straße 10 in Amtzell, and it holds one Michelin star for 2026. The kitchen works with market-fresh produce, and the menu changes with the seasons.

Chef and cooking style

Caio Benati leads the kitchen, which sources many ingredients from the surrounding region. The Tettnang hop-growing area lies close by, and hops appear across the menu. A salad of radishes, carrots and melon comes with hop dressing, using vegetables from Biohof Schauwies.

Dishes on the plate

Smoked organic pork is served with French beans, rosemary potatoes and a pale ale jus. The vegetarian menu includes kohlrabi with chard, chanterelles and beetroot. The kitchen focuses on high-quality vegetarian and animal products, and it does not currently offer a fully vegan menu.

The room and the cellar

Large windows fill the dining room with daylight, while natural stone walls and tables dressed in white linen keep the mood relaxed. The wine list holds more than 600 labels, with 12 available by the glass. The venue also runs a two-floor event space of around 500 square meters.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines European, French, International, Mediterranean, Modern Cuisine, World Cuisine
Services Air Conditioning, Events, Fine Dining, Outdoor Seating, Parking, Private Room, Seasonal, Set Lunch Menu, Vegetarian

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Schlemmer Atlas — 3,5 Kochlöffel

Primarily a fine dining venue with six-course menus and an à la carte offering, but also a two-story event space with a modern flair and floor-to-ceiling windows. Caio Benati and his team are in charge of the kitchen.

2026
Der Feinschmecker — 2.5

Concept Modernly designed venue featuring market-fresh, regionally sourced cuisine – lovely terrace, popular for celebrations. Menu also available as a vegetarian option. Culinary Style To create its diverse menu, the chef sources many ingredients from the region – for instance, from Biohof Schauwies for a salad featuring radishes, carrots, melon, and hop dressing. The Tettnang hop-growing region is located just nearby, and the hop theme carries over into other dishes, such as smoked organic pork served with French beans, rosemary potatoes, and a pale ale jus. The vegetarian menu features kohlrabi with chard, chanterelles, and beetroot. Wine Extensive selection featuring over 600 labels, with 12 available by the glass. Atmosphere Bright and airy ambiance created by the expansive windows, complemented indoors by natural stone walls and tables dressed in white linens – stylish yet relaxed. Verdict A chic venue for events of all kinds – perfect for intimate dining for two as well.

Location

Find us

Schattbucher Straße 10, Amtzell, 88279, Germany
Wangen, Germany
+49 7520 953788
info@schattbuch.de
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