The story
Historisches Brauhaus Drei Kannen sits at Hafenbad 31/1 in Ulm, Germany, where the kitchen works in Bavarian and Swabian traditions. The Schlemmer Atlas awarded the historic brewhouse 1 Kochlöffel in 2026.
Spanferkel am Spieß, spit-roasted suckling pig, is one of the dishes the restaurant names on its own menu page. The guide also points to classic southern German plates alongside the house beer specialties.
The brewhouse occupies a historic building in the old town and has a beer garden. Local beer is central to the visit, so the drinks list tends to shape the rest of the evening.
A set lunch menu, a weekly menu and a regular à la carte card make up the printed offer. Vegetarian and vegan dishes are also part of the range.
Recognition
Ambience
Details
History
Local beer specialties, spit-roasted suckling pig, and all sorts of classic southern German dishes are served at the historic old town restaurant with a beer garden.
Location