The story
Hupperts, at Gebelsbergstraße 97 in Stuttgart, serves a seasonal French kitchen that earned one Michelin star in 2026. The restaurant runs a single menu of five or six courses, built around fresh regional produce.
Michael Huppert does the cooking and often carries the plates to the table himself. He calls his approach "pure taste", and the dishes are careful, precise and beautifully arranged. Mediterranean notes appear here and there, such as veal with tomato, burrata and basil.
The menu changes with the market, so the printed examples are only a guide. Recent listings included duck liver with apple, celery and brioche, and Skrei with pointed cabbage, lentil and horseradish. Other courses have featured salmon with fennel, passion fruit and snow peas, and corn-fed poularde with chanterelles and broccoli. The five-course menu is listed at 144 € and the six-course menu at 154 €.
The dining room is simple and well kept, with the feel of an unpretentious neighborhood restaurant. Marianne Huppert looks after the guests and keeps the hospitality warm and easy. The wine list is described as solid and professionally curated, and the room has air conditioning and outdoor seating.
Recognition
Ambience
Details
History
High quality cooking
Concept Single-menu concept with 5 or 6 courses. Culinary Style Michael Huppert describes his cuisine as "pure taste" – and certainly doesn't overpromise with it. The dishes he likes to personally serve from the kitchen to the guests are as thoughtfully conceived as they are delicious, beautifully arranged on the plates. Mediterranean nuances are always pleasantly evident here, much like in the veal with tomatoes, burrata, and basil as an appetizer, or the subsequent salmon with fennel, passion fruit, and snow peas. Classic and excellent is the corn-fed poularde with chanterelles and broccoli as the main course, followed by a light refreshment in the form of fresh cheese with apricot, almonds, and thyme. Wine A solid, professionally curated wine list. Atmosphere The simple, well-kept ambiance of an unpretentious neighborhood restaurant "around the corner". The charming Marianne Huppert ensures warm, welcoming hospitality. Conclusion Simply good food, without any fuss.
Located in a residential area in the southern part of the city is a modest-looking but inviting restaurant that spoils its guests with scallops, fjord trout, and duck. Who cooks? Michael Huppert.
Location
Facebook
Instagram