The story
Restaurant Hirsch in Sinsheim cooks Swabian and Badische dishes at Im Dorf 12, 72820 Sonnenbühl, Germany. The 2026 Schlemmer Atlas awarded the house 3 Kochlöffel, and its German kitchen is listed under fine dining.
Head chef Gerd Windhösel offers several menus. The room is quaintly elegant, down-to-earth and refined, about half an hour from Reutlingen on the Swabian Jura. The restaurant is also tagged for vegetarian and vegan guests.
The Hirsch has been owned by the same family since 1928. Its traditional cooking leans on game and fish, with veal and beef dishes also on the menu. The Schlemmer Atlas listed the cozy inn at 2,5 Kochlöffel in 2026.
Recognition
Details
History
Dine on the Swabian Jura, just half an hour from Reutlingen, in a quaintly elegant setting—both down-to-earth and refined. Head chef Gerd Windhösel offers several menus.
Owned by the family since 1928, the cozy inn serves guests with a taste for traditional game and fish dishes, as well as veal and beef dishes.
Location
X