The story
Landgasthof Adler at Ellwanger Straße 15 in Rosenberg is a German country inn with a classic kitchen built on local ingredients, and it earned a Michelin Recommended mention for 2026. The restaurant keeps its country-inn character while holding to fine-dining standards.
Michael Vogel has run the kitchen since 2022, continuing a country-inn tradition that predecessor Josef Bauer built. The Schlemmer Atlas awards the house 3 Kochlöffel for 2026 and describes a cooking style that links tradition and modernity to the region and to nature.
The champagne tripe with smoked eel and morels is a classic created by Josef Bauer. Vogel also serves tender octopus in a Mediterranean-style beurre blanc with tomatoes. The pink lamb loin arrives with a fragrant jus, poured from a small jug so guests can refill it. Guests can choose à la carte or a Carte Blanche menu of three to seven courses.
The dining room is on the first floor, and black-and-white photographs in the alcove show rural village life. Young restaurant manager Niklas Schüler greets guests warmly. The wine list focuses on Baden and Württemberg, with other German regions and selections from Austria, Italy and France. The shop sells house-made muesli and Sturzflug spirits, and takeout is available.
Recognition
Ambience
Details
History
Tradition and modernity are inseparably linked at the Landgasthof Adler. Michael Vogel is deeply connected to nature and the region, which is reflected in the restaurant's culinary philosophy.
Concept Josef Bauer established the reputation of this country inn, which was considered the best in Germany. Since 2022, Michael Vogel has continued the tradition of a country inn with fine-dining standards. À la carte and Carte Blanche menu with 3 to 7 courses Cuisine Style Popular classics include the champagne tripe with smoked eel and morels, a dish created by Josef Bauer. On the menu, Vogel serves, for example, tender octopus in a Mediterranean-style beurre blanc with tomatoes. For the main course, the pink lamb loin is served with a flawlessly aromatic jus, generously provided in a small jug for refilling. Wine Good selection focusing on Baden and Württemberg as well as other German regions – plus Austria, Italy, and France. Atmosphere The dining room is located on the first floor. In the alcove, black-and-white photographs depict the rural lifestyle of this village. The young restaurant manager Niklas Schüler welcomes guests with genuine friendliness. Conclusion Vibrantly refreshed, the Adler Country Inn impresses with classic cuisine, local ingredients, and a warm atmosphere.
Location
Facebook
Instagram