The story
Restaurant Corona im Hotel zur Post serves Mediterranean cooking at Mittelstraße 13 in Hardert, Rengsdorf, and earned a Michelin Bib Gourmand for good quality, good value cooking in 2026. The restaurant opened in autumn 2004 inside a hotel that has been run by the same family for four generations.
Kerstin and Sergio Corona host the restaurant and welcome guests themselves. Diners can choose between two four-course menus or order à la carte, a flexibility the Schlemmer Atlas noted when it awarded 2,5 Kochlöffel for 2026. Lighter meals and a full gourmet menu are both on offer.
The restaurant sits in the historic Hotel zur Post, in the Naturpark Rhein-Westerwald. The house describes its atmosphere as gediegen-elegant, meaning refined but unhurried. Outdoor seating and wheelchair access are listed among its features.
Recognition
Ambience
Details
History
good quality, good value cooking
In the rural Westerwald, guests at Kerstin and Sergio Corona’s can choose between two different four-course menus or order à la carte.
Location