The story
Kelle & Schaff, the restaurant inside Hotel Krone Oettingen at Schloßstr. 34 in Oettingen in Bayern, cooks Bavarian food and holds 2 Kochlöffel from the Schlemmer Atlas (2026).
Chef Thomas Sczyrba leads the kitchen and works with regional products from the Donau-Ries. The Schlemmer Atlas singles out Tafelspitz essence, napkin dumplings and chocolate mousse on a small menu, with German wines alongside. Dishes follow the seasons and pair traditional flavours with a modern touch.
The dining room is rustic and warm, with wooden elements and stone accents. It suits a local wine lover as easily as a family on the road. The Southern German kitchen here sits somewhere between country inn and polished restaurant.
Recognition
Ambience
Details
History
The small menu reflects a Bavarian cuisine cooked with love and quality ingredients. The focus is on Tafelspitz essence, napkin dumplings, and chocolate mousse. Paired with these are German wines.
Location