The story
Weinhaus Anker in Marktheidenfeld, at Obertorstraße 13, serves a Franconian and French kitchen that earned three Kochlöffel from the Schlemmer Atlas in 2026. The restaurant occupies the historic house of the family-run Hotel & Weinhaus Anker, on the edge of the Spessart in Franconia.
Bernhard Lermann has cooked at some of the finest restaurants in France and has spent more than ten years in Marktheidenfeld. Der Feinschmecker rates the house 2.5. The kitchen works with fresh ingredients, mostly bought directly from producers, and the French-leaning menus follow classic technique.
The Weinhaus Menu includes Breton ray wing with beurre blanc, and wild prawns with Thermidor sauce. Dessert is a chocolate tart served with cherry sorbet. The vegetarian menu features a Tyrolean mountain cheese napkin dumpling with scorzonera ragout.
The historic dining room has white linens, wood-paneled walls, and ceilings decorated with original paintings. In the old Stube, the painted ceiling was uncovered and restored during renovation. The wine list offers about 150 selections, with a solid range of Franconian bottles alongside international labels.
Recognition
Ambience
Details
History
Concept A harmonious dining experience and fine craftsmanship in a traditional atmosphere. Culinary Style Bernhard Lermann has cooked at some of the finest restaurants in France and traveled extensively around the world. For over ten years, he has been impressing diners in Marktheidenfeld with consistently excellent, high-level cuisine. The “Weinhaus Menu” is classically French and includes, among other dishes, Breton ray wing with beurre blanc, wild prawns with Thermidor sauce, and chocolate tart with cherry sorbet. The vegetarian menu features, among other items, a Tyrolean mountain cheese napkin dumpling served with scorzonera ragout. Wine Among the 150 selections, you will find a solid range of Franconian wines alongside international labels. Atmosphere The historic dining room, with its tables set in white linens, wood-paneled walls, and ceilings adorned with original paintings, offers an elegant yet cozy ambiance. Concept A harmonious dining experience and fine craftsmanship in a traditional atmosphere.
In a cozy, rustic atmosphere, delicious traditional Franconian dishes and fine wines are served. For celebrations, there is the Obertorstube, the Kleine Kanzlei, the garden hall, and the historic wooden barrel cellar.
Location
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