The story
Zur Mühle, at Wipperfürther Straße 391 in Kürten, Germany, is a restaurant whose kitchen draws on French, fusion, international and Mediterranean cooking. It received a Michelin Recommended distinction for 2026.
The Schlemmer Atlas, which awards 2.5 Kochlöffel for 2026, names quail breast, scallops and beef steak as the dishes to order. The house also hosts celebrations and festive dinners, and the team will shape a menu around the occasion. Guests are asked to tell service staff about allergies and intolerances so the kitchen can plan accordingly, and an allergen list for each dish is available on request.
The building is timber-framed on the outside, with parquet floors and candlelight inside. A separate bar area sits apart from the dining room, and outdoor seating is available. The restaurant describes itself as fresh and youthful in a house with a long tradition.
Recognition
Ambience
Details
History
Timber-framed on the outside, cozy inside with parquet flooring, candlelight, and a separate bar area. You can feast on quail breast, scallops, and beef steak.
Location
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