The story
Landgasthof am Königsweg, listed under Kirchheim unter Teck, sits at Hauptstr. 58, 73275 Ohmden, and serves Swabian German cooking with a modern touch. The Schlemmer Atlas awarded it 2,5 Kochlöffel in 2026. The inn combines a restaurant with a small hotel in the countryside at the edge of Landkreis Esslingen.
The hotel page names Sascha Grampp as head chef, cooking Swabian classics in a new, modern style. The kitchen buys almost exclusively from Baden-Württemberg producers. Seasonal dishes lean on chanterelles and fresh black truffle, as in the chitarra with Parmesan, while the Wiener Schnitzel comes with house-made Spätzle.
The restaurant occupies the ground floor of the main building, a restored estate from 1676 with half-timbering and rubble stone walls. Seven guest rooms with bath and WC sit on three floors above it. Each room has a TV and free Wi-Fi. Dogs are not permitted in the restaurant or hotel.
Recognition
Ambience
Details
History
Lovingly restored historic estate from 1676 with half-timbering and rubble stone walls. Game ragout, veal cheeks, and chocolate tartlets are served at tables set with white tablecloths.
Location