The story
Sommerfeld is an international fine dining restaurant at Weserstraße 4 in Frankfurt am Main, and its kitchen holds one Michelin star (2026). The restaurant sits in the Bahnhofsviertel near the central station, a short walk from the Main riverbank.
The menu is a five-course tasting menu at 159 € per person, prepared in an open kitchen that guests can see from the dining room. Vegetarian guests are welcome if they say so at least 24 hours ahead. Schlemmer Atlas rates the restaurant 3.5 Kochlöffel (2026) for its sophisticated cooking.
Recent menus have included rainbow trout from the Eifel region with celery broth and daikon, and pike-perch cooked over charcoal with beetroot broth and tarragon. Lamb comes from the Buchenhofen estate, served with pink radicchio, Taggiasca olives and sheep's cream. Dessert is caramelized quince with honey ice cream, spruce tips and white chocolate.
The interior follows Bauhaus lines, with a crisp palette of fresh colors that keeps the mood relaxed. Most guests dress smart casual, and no formal dress code applies.
Recognition
Ambience
Details
History
High quality cooking
Concept Fine dining in the Bahnhofsviertel, featuring flavor-rich dishes from an open kitchen, presented as a five-course tasting menu. Please inform us in advance if you require vegetarian options. Culinary Style Once you've tasted the grilled pear with buckwheat ice cream, verjus, and coffee malt, you'll crave it as a dessert every time. But before that comes white halibut in a bright mussel buttermilk sauce, followed by juicy charcoal-grilled short ribs with hay yogurt. Wine The wine pairing is always an excellent choice here. Those who prefer to select their own bottles will find a superb list featuring top-tier selections, including aged wines from Germany, Austria, Italy, Spain, Portugal, France, and overseas. Atmosphere The chic, confidently modern Bauhaus-style interior impresses with its crisp, fresh color palette and fosters a relaxed, comfortable ambiance. Conclusion Indulgence meets design, marking a relatively new Frankfurt hotspot for relaxed culinary experiences.
A modern, artistically designed restaurant with sophisticated cuisine in the train station district. The Main riverbank and city center are just a short walk away. A five-course menu is available, with a vegetarian option upon advance reservation.
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