Celebrated table

Masa Japanese Cuisine

Masa Japanese Cuisine in Frankfurt am Main serves contemporary Japanese omakase with European touches. One Michelin star (2026).

The story

Masa Japanese Cuisine in Frankfurt am Main: Omakase and Contemporary Japanese Cooking

Masa Japanese Cuisine, at Hanauer Landstraße 131 in Frankfurt am Main, is a contemporary Japanese kitchen that holds one Michelin star (2026). Chef Masaru Oae builds his menus around omakase service, with European techniques and ingredients woven into Japanese cooking.

Cooking and the chef

Oae began his career at YASHIN Sushi and Bar in London, then worked at BASHO-AN in Freiburg, where he refined kaiseki. He later cooked at NAGAYA in Düsseldorf and led the kitchen of its sister restaurant, YOSHI by NAGAYA. His approach keeps Japanese attention to detail and natural ingredients, balanced with selected European methods.

The menu

The omakase runs up to nine courses, and a shorter menu is available without caviar and fish. Sashimi and sushi come in four varieties. Toriyama Wagyu can be ordered as a main course for an extra charge. Sake is offered as a pairing alongside German and French wines, except with the sweet finale.

Recognition

Awards & accolades

2026
Der Feinschmecker
3
3
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3 Kochlöffel
3 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 3
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3 Kochlöffel
Cuisines Fusion, Japanese, Japanese Contemporary
Services Air Conditioning, Counter Dining, Fine Dining, Notable Sake List, Takeaway

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Der Feinschmecker — 3

Concept Fine dining with extraordinary creations bridging Japanese tradition and European taste preferences. The classic Omakase menu is offered in up to nine courses or as a short menu without caviar and fish. Culinary Style Masaru Oae is a master of Japanese cuisine and has thoroughly mastered its specialized cooking and preparation techniques. Exceptional ingredient quality forms the foundation of his dishes; the meticulously crafted sashimi and sushi, available in four varieties, are true highlights of flavor. Naturally, the Toriyama Wagyu is a must on the menu; this tender loin cut is available as a main course for an additional charge. Wine Alongside German and French wines, sake is also served as a pairing, except with the sweet finale. Atmosphere Hospitality is lovingly and warmly celebrated within the minimalist interior. Conclusion Authentic culinary Japan right in the heart of Frankfurt.

2026
Schlemmer Atlas — 3 Kochlöffel

Sushi "Deluxe" and the carefully plated dishes of an omakase menu await guests at this small, unpretentious restaurant in Frankfurt's Ostend district. Naturally "umami" and still sooo exotic!

Location

Find us

Hanauer Landstraße 131, Frankfurt on the Main, 60314, Germany
Frankfurt am Main, Germany
+49 69 60666247
info@masa-frankfurt.de
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