The story
GRETA OTO Frankfurt sits at Thurn-und-Taxis-Platz 2 in Frankfurt am Main, where the kitchen draws on Amazonian traditions for its Latin American menu. The Schlemmer Atlas awarded it two Kochlöffel in 2026.
The ceviche GRETA OTO is served with leche de tigre, roasted sweet corn and cilantro. You can choose a classic or an exotic unplugged version, with salmon, mahi mahi or imperial king prawn added. The tostada GRETA OTO pairs lobster with pink mole and a spicy fruit salad. The chef's signature cut is a 400g ribeye, grilled and sliced over black beans and peanut pesto.
The bar pours a classic Pisco Sour and a Piscotini, which combines pisco with kahlua, cold brew espresso and cacao bitter. The terrace sits just steps from MyZeil, a good spot for a late drink above the street. On Tuesdays, a tasting of eight tacos comes with two signature Pisco Sours.
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Seafood, ceviche, tacos, wagyu roast beef – the ingredients used are truly exquisite. The ambiance is equally elegant and luxurious. You treat yourself to a Pisco Sour and then dine à la carte.
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