The story
da nino is an Italian trattoria and pizzeria at Edelstahlweg 1 in Dortmund, Germany, and it holds one Kochlöffel in the Schlemmer Atlas 2026. The menu draws on Italian cooking with a focus on Calabrian dishes, pizza, handmade pasta and seafood.
Owner Nino Perrone describes the kitchen as rooted in Italian tradition, with a particular affection for Calabrian cooking. The pizza dough is made from carefully chosen flours and fermented slowly, which the restaurant says keeps it light and easy to digest. Handmade pasta and regional specialties come from the same kitchen.
The list includes Mozzarella di bufala with tomato and basil, and Spaghetti Porcino with beef fillet tips, porcini, cream sauce and parmesan. Seafood appears as whole grilled calamari and scampi with green pepper sauce. For meat, the Filetto al Gorgonzola is served in gorgonzola sauce.
Recognition
Ambience
Location