The story
Le Bistrot in Le Russey serves modern cuisine at 5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France, and holds a Michelin 1 Star for 2026. It sits on the Étang du Moulin estate in the Haut-Doubs, beside the gastronomic restaurant of Jacques Barnachon.
The bistro menu follows the seasons and leans on local produce. The estate describes its kitchen as simple, generous and authentic, with dishes made in the traditions of the surrounding terroir. Meals are meant to be shared at the table.
The Michelin Recommended listing for 2026 also applies to the estate. Guests who want a more formal evening can book the separate gastronomic room on the same site.
The bistro is presented as warm and convivial, a place for lunch or dinner between forest and pond. The estate also sells wine to take home, including champagne, crémant and its wider list at 35% off the listed price. Caviar and Madagascar vanilla are available to buy as well.
Recognition
Ambience
Details
Location
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