Cyril Attrazic

The story

Cyril Attrazic, Aumont-Aubrac: Two Michelin Stars for Modern Cuisine in the Aubrac

Cyril Attrazic, at 10 route du Languedoc in Aumont-Aubrac, serves modern cuisine and holds two Michelin stars in the 2026 guide, which describes the cooking as excellent.

Cooking rooted in the Aubrac

The restaurant's own words place the kitchen in its landscape. Cooking elsewhere is turning toward vegetables, but the Aubrac remains a land of livestock farming on a human scale. Cyril Attrazic builds on that generosity with dishes the site calls strong, singular and personal. His modern cuisine is tied to the territory rather than to passing trends.

The menus

Two set menus anchor the table: Sentier d'Aubrac at 220 € and Laie d'Aubrac at 190 €. The Laie d'Aubrac moves through two starters, a main course, cheese and dessert. The same name appears on the gift box for two. The site also lists Brasserie La Gabale and Bistrot Linette, with menus from 25 € and 19.50 €.