The story
Terra by Maslina Resort serves Mediterranean cooking at Uvala Maslinica 11 in Stari Grad on Hvar, and earned a score of 15 from Gault&Millau in 2026.
The modern cuisine here is built for an international crowd. Cold starters include gambero rosso and vitello tonnato, followed by risotto and pasta. Mains run to white fish fillet, veal cheeks, lamb shank and the catch of the day. The team sources locally and seasonally where it can, keeping the path from garden to table short.
The terrace sits beside the pool, and the sea view makes sunset the natural time for a drink or dinner. The wine list is broad. Guests can also order French bottles from the owner's private collection. Michelin lists the restaurant as Recommended for 2026.
Recognition
Ambience
Location