The story
Delys is a modern cuisine restaurant in Jehay, Belgium, at Rue D'Yernawe 3, 4537 Verlaine. Gault&Millau awarded it 14 points for 2026, and its menu rests on local produce from the Liège countryside.
Chef Rémi Doucet leads the kitchen with a contemporary approach. The menu changes with the season, and the restaurant favours products from sustainable and organic farming. Gault&Millau credits his creative hand, pairing foie gras with smoked eel.
The dinner menu has included mackerel marinated in Delys gin with cucumber and sheep's cheese, and Breton lobster with saffron and fennel. The room is intimate and modern, with carefully chosen materials, lighting and furniture. Large windows look out over the garden.
Recognition
Ambience
Details
Facebook
Instagram